We had a beautiful Fourth of July here. The weather was great so we grilled outside, the traditional favorites:
cheeseburgers, hot dogs corn on the cob and for dessert I made red, white and blue parfaits!
To make the parfaits, I used vanilla yogurt and alternated with strawberries and blueberries, topped with crumbled granola and whipped cream!
It was a delicious end to a great meal!
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